Words by Gregor Stronach I received an invitation a couple of weeks ago, by email – and it took me all of about 20 seconds of frantically stabbing at my keyboard to type “Yes please, of course, I would love to be there, it sounds amazing!” to lock in my seat at the Crow Bar for the Made in Mudgee event on August 25.
As eagerly anticipated by Guillaume and his team as it has been by diners! I finally set aside a night to experience it for myself!
The website was yet to launch, so the excitement about the menu was the topic of discussion in the cab ride over...
"What do you think he'll keep from Bennelong?" "Ohh I hope the Tuna is still on the menu!!" "Can't wait... so hungry!!"
With rumbling tummies and the 9 months of waiting... 'we couldn't wait', is an understatement.
A hint of frost on the windscreen… rows of naked vines line the side of the road… rolling low hills in the distance… Yes, it is early Winter in Mudgee.
A region that is not defined by any one Wine or grape varietal, but is “good at many wines” Rob Black, Winemaker - Bunnamagoo Wines. This historic town is oozing with character which is reflects in its winemaking.