Words by Gregor Stronach I received an invitation a couple of weeks ago, by email – and it took me all of about 20 seconds of frantically stabbing at my keyboard to type “Yes please, of course, I would love to be there, it sounds amazing!” to lock in my seat at the Crow Bar for the Made in Mudgee event on August 25.
"Sumptuous food with complimentary wine choices. A fun, relaxing and educational evening." - Matt Slee, Tulloch Wines
TGIF! After a long week, there is nothing better than settling in with a glass of wine... Our guests at The ArtHouse Hotel were lucky enough to do just that last Friday!
Lounging on the Chesterfields with a Tulloch Cuvee in their hand, our guests were well and truly “UnWINEd”ing into their weekend. As the last guest arrived and the last of the bubbles disappeared... our first “UnWINEd” dinner began.
"FOOD REVOLUTION DAY IS FIGHTING TO PUT COMPULSORY PRACTICAL FOOD EDUCATION ON THE SCHOOL CURRICULUM. With diet-related diseases rising at an alarming rate, it has never been more important to educate children about food, where it comes from and how it affects their bodies." - Jamie Oliver
A brisk Autumnal Friday morning, the animals are awake and the Garden is starting to fill with the rich smell of morning coffees and fresh bread coming out of the oven... the scent of a big weekend ahead!
It's Food Revolution Day and The Grounds of Alexandria are hosting the Lunchbox Angels on a weekend of food education and fun for the whole family!