Made in Mudgee

Words by Gregor Stronach I received an invitation a couple of weeks ago, by email – and it took me all of about 20 seconds of frantically stabbing at my keyboard to type “Yes please, of course, I would love to be there, it sounds amazing!” to lock in my seat at the Crow Bar for the Made in Mudgee event on August 25.

Lakiesha Mundy

July 2, 2015

Asia, Bars, Cocktails, Drink Local, Drinking, Food, Foodie, Healthy Eating, HK, Hong Kong, International, Tourist, Wine

Going Bonkas in Honkas... an adventure fuelled by cocktails and food!

Lakiesha Mundy

July 2, 2015

Asia, Bars, Cocktails, Drink Local, Drinking, Food, Foodie, Healthy Eating, HK, Hong Kong, International, Tourist, Wine

Travel while you're young and able. Don't worry about the money, just make it work. Experience is far more valuable than money will ever be. - Anonymous

Functioning purely off excitement and adrenalin I stood in the middle of Hong Kong Airport - I did it, I'm here.

With a few ticks off the bucket list already that day, I couldn't wait to start a week of new experiences!

Lakiesha Mundy

October 10, 2014

Cheese, Fine Dining, Guillaume, Mudgee, Paddington, Sydney, Truffle, Week Night Dinners, Wine

Guillaume - elegant, refined and well worth the wait...

Lakiesha Mundy

October 10, 2014

Cheese, Fine Dining, Guillaume, Mudgee, Paddington, Sydney, Truffle, Week Night Dinners, Wine

As eagerly anticipated by Guillaume and his team as it has been by diners! I finally set aside a night to experience it for myself!

The website was yet to launch, so the excitement about the menu was the topic of discussion in the cab ride over...

"What do you think he'll keep from Bennelong?" "Ohh I hope the Tuna is still on the menu!!" "Can't wait... so hungry!!"

With rumbling tummies and the 9 months of waiting... 'we couldn't wait', is an understatement.

Lakiesha Mundy

August 5, 2014

Cheese, FoodPath, Ilawarra Prime Alpaca, Li Sun Exotic Mushrooms, Small Cow Farm, Southern Highlands, Sydney, Taste-E, Tertini Wines, The Far North, Truffle, Turramurra, Week Night Dinners, Wine, Wine dinner, Wine Region

Alpaca, truffle, shimeji... all discovered along "a foodie trail through the Southern Highlands"...

Lakiesha Mundy

August 5, 2014

Cheese, FoodPath, Ilawarra Prime Alpaca, Li Sun Exotic Mushrooms, Small Cow Farm, Southern Highlands, Sydney, Taste-E, Tertini Wines, The Far North, Truffle, Turramurra, Week Night Dinners, Wine, Wine dinner, Wine Region

The smell of freshly baked bread wafts around the room... as the Tertini 2009 Sparkling Cuvee Pinot Noir Chardonnay is being poured. A wintery night, reminiscent of my drive down to the Southern Highlands just a few weeks ago... you could faintly make out your breath as you spoke..