Made in Mudgee

Words by Gregor Stronach I received an invitation a couple of weeks ago, by email – and it took me all of about 20 seconds of frantically stabbing at my keyboard to type “Yes please, of course, I would love to be there, it sounds amazing!” to lock in my seat at the Crow Bar for the Made in Mudgee event on August 25.

How to UnWINEd on a Friday Night...

"Sumptuous food with complimentary wine choices. A fun, relaxing and educational evening." - Matt Slee, Tulloch Wines

TGIF! After a long week, there is nothing better than settling in with a glass of wine... Our guests at The ArtHouse Hotel were lucky enough to do just that last Friday!

Lounging on the Chesterfields with a Tulloch Cuvee in their hand, our guests were well and truly “UnWINEd”ing into their weekend. As the last guest arrived and the last of the bubbles disappeared... our first “UnWINEd” dinner began.

Lakiesha Mundy

August 5, 2014

Cheese, FoodPath, Ilawarra Prime Alpaca, Li Sun Exotic Mushrooms, Small Cow Farm, Southern Highlands, Sydney, Taste-E, Tertini Wines, The Far North, Truffle, Turramurra, Week Night Dinners, Wine, Wine dinner, Wine Region

Alpaca, truffle, shimeji... all discovered along "a foodie trail through the Southern Highlands"...

Lakiesha Mundy

August 5, 2014

Cheese, FoodPath, Ilawarra Prime Alpaca, Li Sun Exotic Mushrooms, Small Cow Farm, Southern Highlands, Sydney, Taste-E, Tertini Wines, The Far North, Truffle, Turramurra, Week Night Dinners, Wine, Wine dinner, Wine Region

The smell of freshly baked bread wafts around the room... as the Tertini 2009 Sparkling Cuvee Pinot Noir Chardonnay is being poured. A wintery night, reminiscent of my drive down to the Southern Highlands just a few weeks ago... you could faintly make out your breath as you spoke..