Foodie

Introducing ... Regan Drew your local Tassie Gourmand!

G’day There,

My name is Regan Drew and if you're lucky enough to be part of the upcoming Tassie Gourmand tour, we'll get to know each other well, but if not, here's a little bit about me and Tassie.

I worked in bars, bottleshops, nightclubs and pubs for around 13 years in Tasmania from the mid 1990s. Then I landed a real day job in Sydney, but I could never shake the association with quality wine. I undertook Wine and Spirits Education Trust (WSET) Level 3 Award studies and passed with Distinction, have been an Associate Judge for the Citi New South Wine Awards in 2013, been a Steward/Assoc Judge for the Royal Sydney Wine Show. The academic side is fine, but I love the agricultural aspect and had a couple of stints helping out in the Hunter Valley during vintage with Andrew Thomas of Thomas Wines. After being exposed to all this good wine, I've contributed writing wine review content for Cracka Wines and Sunshine Coast based wine hub The Grapehunter. After starting my own blog, vinonotebook.com, I was invited to be the "Weekend Magazine" wine columnist for the APN ARM stable of newspapers, with a readership of over 500,000.

Traditions... why keep them going?

Family traditions are something rife in my family... well thanks to ME! haha I believe there is much more to them than, putting up a real tree we've bought and CARRIED HOME, naming it a one syllable B name, having a non-functional train sitting beneath it.... it's the memories, the time together and the symbolism of 'that time of year'.

My brothers and sisters (all 4 of them..!) roll their eyes, laugh at me and pretend to hate them. Secretly, they love them as much as me!

So, what is a tradition?

Taste.E Tips // for surviving the SILLY SEASON!

"Water gets warmer. Drinks get colder. Music gets louder. Nights get longer. Life gets better." - Anonymous

It's that time of year again, I am sure it comes around quicker as I get older! Although a great time of year with lots of fun, laughs, time with friends and family... it is also filled with parties, lots of alcohol, long hours, deadlines, stress, lack of sleep... a recipe for BURNOUT...

Here is how Taste.E are getting through this year:

Made in Mudgee

Words by Gregor Stronach I received an invitation a couple of weeks ago, by email – and it took me all of about 20 seconds of frantically stabbing at my keyboard to type “Yes please, of course, I would love to be there, it sounds amazing!” to lock in my seat at the Crow Bar for the Made in Mudgee event on August 25.

How to UnWINEd on a Friday Night...

"Sumptuous food with complimentary wine choices. A fun, relaxing and educational evening." - Matt Slee, Tulloch Wines

TGIF! After a long week, there is nothing better than settling in with a glass of wine... Our guests at The ArtHouse Hotel were lucky enough to do just that last Friday!

Lounging on the Chesterfields with a Tulloch Cuvee in their hand, our guests were well and truly “UnWINEd”ing into their weekend. As the last guest arrived and the last of the bubbles disappeared... our first “UnWINEd” dinner began.

Going Bonkas in Honkas... an adventure fuelled by cocktails and food!

Travel while you're young and able. Don't worry about the money, just make it work. Experience is far more valuable than money will ever be. - Anonymous

Functioning purely off excitement and adrenalin I stood in the middle of Hong Kong Airport - I did it, I'm here.

With a few ticks off the bucket list already that day, I couldn't wait to start a week of new experiences!